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We’re going to be talking about food, probably quite a lot; but also books, my own and other people’s. For context, I’ve been publishing professionally for 45 years: novels and short stories mainly, in almost all the genres you can name. I’m currently bringing out new work on a fairly regular schedule, plus bringing back earlier books that have fallen out of print with their original publishers. Busy, busy.

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Of books and cats and recipes, and more as it occurs


Writer: novels and short stories, fantasy and sf and horror and mystery and ghost stories and and and.